RESTAURANT PIGOR

New year's eve menu

RESERVATIONS

TABLES ARE RESERVED FOR 2 HOURS.

IF YOU WISH TO STAY LONGER,

RESERVE YOUR TABLE AROUND 20H30

SCHEDULE

WEDNESDAY, THURSDAY KITCHEN CLOSES AT 21H

FRIDAY, SATURDAY KITCHEN CLOSES AT 22H

In order to avoid waste,

we are preparing a

limited quantity of items per evening .

It may happen that some dishes are

missing at the last service.

Do not hesitate to call and book

what you want to eat

NEW YEAR MENU

514-907-0816

info@restaurantpigor.com

ADRESS

3780 rue Wellington, Verdun

Réservato

Photos vidéo

Julie Anna Pilote

PIGOR EXPERIENCE

'' It's like going to a big gastronomic family party; there's the wild funky cousin who loves to cook, the other one who is passionate about serving and greeting everyone, the wine enthusiast who makes you discover his finds and there's always the right music to make your aunts dance''

Entering Le Pigor means entering a micro-universe of gustatory, visual and auditory pleasures.

Julie Anna Pilote

Laurence Pilote

STORY

Founded in 2017 by the owner sisters

Julie Anna Pilote and Laurence Pilote.

PHILOSOPHY

“Everything is eatable »

We use our products to their full potential. We give a second life to all our food and make sure nothing is wasted.

CONCEPT

Le Piogr is a combination of festive and warm atmosphere, Montreal bistronomy, funky cocktails and good wines.

The menus change with the seasons and offer a variety of Quebec products.

La famille

THE FAMILY

In the kitchen you will find Chef Julie Anna Pilote, in charge of the creation of dishes, cocktails and the wine list accompanied by Sous-Chef Marco Lecavalier, Mathieu, Evelyne & Xavier

In the dining room, you will find Laurence Pilote, master builder, she designed the tables, benches, bars and other decorative pieces, ready to welcome you warmly, accompanied by the fire team composed of Frédéric Dupont, Florian Waroux, Yuhan Zhang, Jessica Rainville & Gabrielle Gadoury